Crust
1 pkg yeast
1 cut warm water
1 tsp sugar
1 tsp salt
2 tbsp vegetable oil
2 1/2 cups flour
Top with 1 large can tomato sauce, little oregano, little salt, little garlic powder and little flour (optional) and put on top pepperoni or sausage pieces and top with mozzarella cheese.
6 egg yolks
1/2 cup cold water
1 1/2 cups sugar
1/2 tsp vanilla
1/2 tsp orange or lemon extract
1 1/2 cups cake flour
1/4 tsp salt
6 egg whites
3/4 tsp cream of tartar
Beat egg yolks and water together a while. Then add sugar & beat until real smooth. Add extract & flour. Beat egg whites & cream of tartar together to stiff peaks & add last. Bake in a slow oven (325F) 1 hour.
Invert to cool.
2 cups milk
1 pkg Red Star yeast
1 tsp sugar
1/3 cup oleo
1 egg
1/2 tsp salt
1 1/4 cup sugar
5 cups flour
Scald milk. Proof 1 pkg red star years in water with 1 tsp sugar. Mix together 1/3 cup oleo, 1 egg, 1/2 tsp salt. 1/14 cup sugar. Gradually add 5 cups flour. Let raise. Roll out and cut in triangles & roll up from wide side to point and bake.
Frost with powdered sugar glaze.
1 cup shortening
1 cup sugar
3/4 cup molasses
1 tbsp soda
1 cup hot water
4 1/2 cups flour
pinch of salt
Place on large cookie sheet and bake at 350F till done. Frost with powdered sugar.
1 large head cabbage or 2 small heads
1 tsp salt
3 celery sticks
1 green pepper
1 cup white vinegar
2 cups white sugar
1 tsp celery seed
1 tsp mustard seed
Sprinkle salt over cabbage, let stand 1 hour & drain
Chop 3 celery sticks & 1 green pepper. Mix in cabbage.
Mix 1 cup white vinegar, 1/2 cup water, 2 cups white sugar, 1 tsp celery seed & 1 tsp mustard seed. Bring to a boil for 2 minutes and cool. Pour over vegetable mix & freeze. Seems dry but okay.
1 cup brown sugar
1 cup lard
2 1/2 cup oatmeal
2 1/2 cups flour
1 tsp soda dissolved in 1/2 cup hot water
pinch of salt
Roll out real thin & cut & bake. When baked, fill with 1 lb dates, 1/2 cup water, boil till thick & cool. Use two cookies together with date filling between.